Our Story
Tenzin Norbu was born and raised in Thimphu, Bhutan. His mom is Nepali and his dad is Bhutanese. The menu is built around his family recipes! Sanya Yeh was born in New York and raised in Lancaster, PA. We met in NYC, got married, and decided it was best to raise a family in PA. There were no Bhutanese restaurants in PA(at the time) and we wanted people to know about Bhutan and Nepal and how amazing the food really is! We love to support local any way we can and believe its what keeps our communities going!