Culinary Diversity, Inspired by the Mountains

Our menu celebrates the diverse flavors of the Himalayas and Bhutan,
blending traditional recipes with a modern twist to capture the essence of these regions.

Vegan and Gluten-Friendly Delights

At Norbu, we prioritize dietary preferences and restrictions, offering a wide range of vegan and gluten-free options
to ensure that everyone can enjoy our Himalayan and Bhutanese specialties without any compromise.

A Dining Experience Beyond Food

At Norbu, we offer more than great food;
we provide a memorable experience with our cozy atmosphere, attentive staff,
and Himalayan-inspired decor, delivering both regional flavors and genuine hospitality.